restaurant is very profitable in our life now, and there are many different restaurants in the sight of the people, now in the fierce market competition, as a catering shop operators should be how to operate.
is very simple, with your competitors, a certain area in its location near the site.
1. determines the following object. Suggest you to enter an area before the first investigation of the regional competitors, and select the location and you close and successful in.
2. to store competitors as the center, around the location of the diffusion type. The diffusion area should be well controlled, and can not be narrowed (such as in the same building, next door or opposite) or expanded (such as the shopping area beyond the store), according to their specific situation.
3. ensures that a principle of the selected site must have sufficient market capacity.
some formats are complementary in management, service content, you can set up shop next to it, a dragon complete "for customer service.
if you have strong communication ability or have some connections, which can be closely linked to the company formed a strategic partnership with your business, not only the location cost less, and site security.
The key area is determined
1. 2008. To develop a detailed roadmap and scientific in the streets, so as to avoid duplication or omission.
Ready sweeping tool
2. Including paper, pen, camera, the basic conditions of the housing and other recording tools, with a mobile phone, local maps and their own roadmap. For a large area of motor vehicle available to sweep the streets. Otherwise, it is best to use a bike or even walk.
1. sensibility entrepreneur. More emotional type, often see others as the boss, and the business is also very good, on the drift, and nothing to consider.