many friends are very optimistic about the food and beverage industry, indeed, the industry is relatively large profits, and the opening of a small and medium-sized restaurant is a choice of many friends. Many small and medium-sized restaurant business is good. However, the large number of small and medium-sized restaurants, increasing the competitive pressure, for entrepreneurs, small and medium restaurants how to locate it?
is a kind of delicacy. This kind of consumer group is the taste of food, have the ability to consume, not very concerned about the price.
to open a small restaurant, the cost is not too much, suitable for small and medium-sized entrepreneurs, and location of the restaurant is the key to the success of your shop. For small and medium-sized catering shop entrepreneurs door, the key to success for the management and operation of the catering project, is to master the correct operation of small and medium-sized restaurant skills, clear positioning can make your restaurant business more fire.